How To Cook Braciole Without Sauce In Oven

Italian beef braciole in sauce is a hearty, succulent dish cooked until tender in the oven. This ultimate Italian comfort food is perfect for Dominicus family dinner or a festive holiday repast.

This post was originally published in January 2020 and has been updated for content.

One of my husband'south favorite dishes for Sun dinner or the holidays, is italian beef braciole. Information technology's a long time family favorite and he still remembers Gram pounding out flank steak early on Lord's day mornings.

Italian beef braciole is typically made from thinly pounded or sliced meat filled with a breadcrumb mixture and then rolled upward and secured with twine or toothpicks. This beef whorl is then seared in a pan and then cooked depression and tedious in a sauce until tender.

While there are many variations for making beefiness braciole, this hearty dish is definitely a archetype that goes perfectly with creamy mushroom risotto, italian seafood salad or homemade spinach fettuccine.

Jump to:

• 🥩 Ingredient notes
• 📋 Substitutions and variations
• 🔪 Pace by step instructions
• ⭐ Expert tips
• 🥘 Alternative cooking methods
• ⏲️ Brand ahead instructions
• 🥡 Storage suggestions
• 🍽 More than sunday dinner ideas
• 📖 Recipe
• 💬 Comments

🥩 Ingredient notes

• Beefiness - Traditionally flank steak is the cutting of meat used for beef braciole. This is what I prefer to utilise because information technology is hearty and is perfect for braising and wearisome cooking. Meridian or bottom circular that has been sliced thinly can also be used for a thinner and less expensive option.
• Filling - This filling for this beef braciole is fabricated from breadcrumbs mixed with italian seasoning, garlic, olive oil and parmesan cheese. Pecorino romano or asiago cheese can be substituted or added to the mix for extra flavor.
• Sauce - I always have a batch or two of my one-time school italian gravy stored in my freezer to use for recipes such every bit this. Alternatively, your favorite store bought marinara may be used as well.

📋 Substitutions and variations

• Gluten Free - Substitute the breadcrumbs for gluten gratis breadcrumbs.
• Fresh Herbs - Add 2-3 Tablespoons chopped fresh basil, oregano or parsley.
• Prosciutto - Lay thinly sliced prosciutto on the pounded out flank steak before adding the breadcrumb mixture.

🔪 Step past step instructions

Using a meat tenderizer or rolling pin, pound out the flank steak every bit thinly as possible then the meat is in an even layer. Mix together the breadcrumbs, garlic, parmesan, Italian seasoning and olive oil in a small bowl.

Spread the filling evenly over the meat, leaving nigh one half inch around the edges. Starting on the long side, roll the meat up tightly so the breadcrumbs are within.

Secure the roll with cooking twine by tying the cord effectually one side of the roll and double knotting it. Wrap the string around the roll once more and so loop it through itself most one inch beneath the starting time knot. Keep to exercise this until the entire roll is secured, double knotting information technology at the end equally well.

Heat a large oven prophylactic skillet or dutch oven on the stovetop with olive oil and brownish the beef braciole on all sides.

Pour the sauce over the pinnacle of the braciole and effectually it and so cover the pan with foil or a lid.

Cook the beef in the oven for 30 minutes, then remove the embrace and spoon some of the sauce over information technology. Supervene upon the cover and allow cook information technology for an additional 30 minutes and and then braise it again with the sauce. Cook for a final 30-60 minutes uncovered until the beef is tender and the sauce is reduced.

Later on the braciole is finished cooking, make sure to permit it balance for about ten minutes before removing the butcher's twine and slicing it for serving.

⭐ Expert tips

• Use a rolling pin or meat tenderizer to pound out the flank steak. This not just helps to tenderize the meat, but it helps make it an fifty-fifty thin layer.
• When pounding out the meat, start in the eye of the pieces and piece of work outwards, gently pressing out equally you are pounding.
• Printing the breadcrumb mixture into the meat as yous are adding it to help information technology stick.
• Soak the twine in olive oil before tying the braciole then that it doesn't stick to the meat when you remove it afterward cooking.
• Let the braciole remainder for at to the lowest degree x minutes before slicing it to aid it stay juicy and tender.

🥘 Alternative cooking methods

Tiresome Cooker - To brand this recipe in a boring cooker, simply brown the rolled and tied beef in a pan on the stove peak and so add it to the slow cooker. Comprehend with the sauce and ½ cup of beef goop and melt on loftier for three-iv hours or low for 6-viii hours until tender. Let the braciole to rest for 10 minutes after cooking before slicing and serving information technology.

⏲️ Make alee instructions

The italian beef braciole tin be rolled, tied, wrapped tightly in plastic wrap and stored in the refrigerator up to 24 hours ahead of fourth dimension. When ready, remove the plastic wrap and following the remaining directions for cooking.

The rolled and tied beef ringlet can also be wrapped tightly in plastic wrap and stored in an airtight container in the freezer for upwardly to 1 month. Thaw the beef in the refrigerator and then follow the directions for cooking.

🥡 Storage suggestions

Leftover beef braciole volition keep in an air tight container in the refrigerator for 3-5 days and in the freezer for upwardly to 1 month. Frozen leftovers should be thawed completely in the refrigerator and and so tin can be heated up in the oven or microwave.

For a quick overview of this recipe, bank check out my web story for this best braciole in marinara sauce.

🍽 More than sunday dinner ideas

If you loved this recipe for italian beef braciole in sauce, try these other dominicus dinner recipes that I know yous volition honey also!

• One Pot Chicken and Rice
• Baked Mostaccioli con Ricotta
• Classic Italian Lasagna with Ricotta Cheese
• No Fry Baked Eggplant Parmesan

Don't Forget! If you brand this recipe, exist sure to go out a comment and give information technology a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to come across all of your photos of the nutrient you have fabricated.

📖 Recipe

Italian Beefiness Braciole Recipe

Italian beef braciole in sauce is a hearty, delicious dish cooked until tender in the oven. This ultimate Italian comfort food is perfect for Sunday family dinner or a festive vacation meal.

Prep Time 30 mins

Cook Time 2 hrs

Resting Fourth dimension x mins

Total Fourth dimension 2 hrs 40 mins

Course Primary Course

Cuisine Italian

Servings half dozen servings

Calories 637 kcal

• 1 flank steak approximately 1 ½ - two pounds
• ½ cup plain breadcrumbs
• ii teaspoons chopped garlic approximately two-iii large cloves
• ½ cup grated parmesan cheese
• one Tablespoon italian seasoning
• 5 Tablespoons olive oil divided
• cooking twine
• four cups italian gravy or shop bought marinara

• Preheat the oven to 300°.

• Pound the flank steak using a meat tenderizer or rolling pin until the meat is an fifty-fifty thickness and thinned out.

• In a small bowl, stir together the breadcrumbs, garlic, parmesan cheese, italian seasoning, and 3 Tablespoons of the olive oil.

• Spread the breadcrumb mixture evenly over the flank steak, leaving approximately ½ inch around the edges. Press the breadcrumbs into the meat to help information technology stick.

• Starting with the long side of the meat, tightly whorl upward the beefiness with the breadcrumb mixture on the inside and tuck the edges inside to help the filling stay in.

• Cut a piece of twine that is iv times the length of the braciole and tie it around one side of the beef roll, double knotting it. Wrap the twine around the ringlet and pull it through itself about one inch below the showtime knot. Continue doing this until the entire roll is secured and so double knot the twine at the end.

• Heat a large dutch oven or oven safe pan over medium heat on the stovetop with the remaining 2 Tablespoons of the olive oil.

• Sear the braciole in the pan for 2-iii minutes on each side until browned.

• Cascade the italian gravy over and around the entire braciole. Cover the pan and place in the preheated oven to cook for 30 minutes.

• After xxx minutes, remove the cover and braise the meat past spooning the sauce from effectually the braciole on to the top of it. Supplant the encompass and cook for another 30 minutes.

• Remove the cover again, braise the meat and go along to cook uncovered for xxx-threescore minutes, until the meat is tender and the sauce is reduced.

• Remove the braciole from the oven and allow it rest for 10 minutes. Remove the twine and slice into 1-2 inch thick pieces for serving.

• Use a rolling pin or meat tenderizer to pound out the flank steak. This non only helps to tenderize the meat, only it helps make it an even thin layer.
• When pounding out the meat, start in the middle of the pieces and work outwards, gently pressing out as you are pounding.
• Printing the breadcrumb mixture into the meat as you lot are calculation it to help information technology stick.
• Soak the twine in olive oil so that it doesn't stick to the meat when you are remove information technology after

Substitutions and Variations

• Beef - Flank steak is great for the braising and wearisome cooking methods used to make braciole. Thinly sliced top or bottom circular can also be used for a thinner, less expensive version.
• Cheese - Use pecorino romano or asiago cheese forth with or in place of the parmesan cheese.
• Herbs - Add two Tablespoons of fresh chopped basil, oregano or parsley to the filling.
• Prosciutto - Add sparse slices of prosciutto on peak of the pounded flank steak before adding the breadcrumb mixture.
• Gluten Costless - Employ gluten complimentary breadcrumbs in place of the regular breadcrumbs.

Alternative Cooking Methods

Slow Cooker - To make this recipe in a irksome cooker, just brown the rolled and tied beef in a pan on the stove top and and then add together it to the ho-hum cooker. Comprehend with the sauce and ½ cup of beef broth and cook on high for 3-iv hours or low for 6-8 hours until tender. Allow the braciole to rest for 10 minutes subsequently cooking before slicing and serving it.

Brand Ahead Instructions

The braciole can be rolled, tied, wrapped tightly in plastic wrap and stored in the refrigerator up to 24 hours ahead of time. At cooking fourth dimension, remove the plastic wrap and following the remaining directions for cooking.

The rolled and tied beef gyre can also exist wrapped tightly in plastic wrap and stored in an airtight container in the freezer for upward to ane month. Thaw the beefiness in the fridge and then follow the directions for cooking.

Storage Suggestions

Leftover braciole volition proceed in an air tight container in the refrigerator for three-five days and in the freezer for upward to 1 month. Frozen leftovers should be thawed completely in the refrigerator and then can be heated upward in the oven or microwave.

Serving: 6 ounces Calories: 637 kcal Carbohydrates: 25 one thousand Poly peptide: 59 thou Fat: 34 g Saturated Fatty: x 1000 Polyunsaturated Fatty: 3 1000 Monounsaturated Fatty: 18 grand Cholesterol: 147 mg Sodium: 1695 mg Potassium: 1648 mg Fiber: 5 g Saccharide: 11 one thousand Vitamin A: 1190 IU Vitamin C: 18 mg Calcium: 266 mg Iron: 7 mg

Source: https://saporitokitchen.com/braciole-with-marinara/

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